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Los mejores vinos de Argentina, según Stephen Tanzer Cavas de Weinert 2004Bright, dark saturated red. Plum, chocolate, pepper and herbs on the nose, with complicating notes of mocha, menthol, graphite and spice cake and a hint of old barrel. Vinous and lively, showing a restrained Old World sweetness to the flavors of plum and fruitcake. Finishes with slightly rustic dusty tannins and late notes of black olive tapenade and porcini. Like an old-fashioned claret: for the traditionalist. 88 points
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