Among the renowned restaurants I visited in Buenos Aires were the traditional down-town Las Nazarenas, and the no less famous La Caballeritza in
Puerto Madero.
At Las Nazarenas I enjoyed really tender, grilled meat Asador Criollo, even though the waiter was disappointed that I only ordered a small portion.
The headwaiter, on the other hand, was more satisfied with my choice of wine: a red Cabernet Sauvignon Estrella made by the quality producer
Bernardo C Weinert of Luján de Cuyo (Mendoza).
This first-class wine has a broad taste register in addition to well-developed and complex nuances, some of which tend towards leather and tobacco.
These remain fruity, even in the finish.