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Wine&Vintage: |
Entre Cielos; Marantal Malbec Rosado 2011 |
| Vineyards: |
own vineyard, Entre
Cielos, Vistalba |
| Planting sistem: |
Espaldero system with
5051 plants/ha, planted 2009 |
| Hail protection: |
no |
| Soil: |
deep silt soil (more than 2 meter deep!) with some sand and loam and a
very few bubble stones |
| Irrigation: |
flooding, water from Mendoza river |
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Roots: |
ungrafted |
| Yeald/Crop: |
enological
objective: 8'000 kg/ha (2011: 1'700kh/ha) |
| Harvest date: |
March 2011 |
| Grape Varieties: |
100% Malbec |
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Harvest: |
- all hand picked grapes by Waeger family and
friends
- harvest at optimum maturity
- quality control and selection of the harvested
grapes is made in the vineyards before bringing grapes to the winery |
| Winery: |
INVM-A-74190 |
| Enologist: |
Eng. Hubert Weber |
| Enologialc
objective: |
Malbec Rose vinified
with swiss winemaking techniques for blush, considering Malbec caracter,
with special importance on fresh fruit (acid and sweet complex in the
mid palate) and soft and long finish. |
| Vinification: |
- 100% destemmed
- 100% free run juice
- fermentation made in concrete vat with epoxy paint
- fermentation made by selected yeast
- temperature controlled fermentation 12-16°C
- some malo-lactic fermentation to maintain freshness and to add complexity in
both acid
components and the structure of the wine
- filtration as less as possible with cellulose and
diatom earth
- no fining !
- no cold
stabilization !
(stabilisation made with bentonites and CMC) |
| Ageing: |
Maintained for 2 month in concrete vat with fine yeast |
| Blend: |
Date: March (as juice)
Litters: HW (
HW bottles )
100% Malbec |
| Bottling: |
HW |
| Closure: |
NEOCORK to preserve
freshness and characteristic of the wine |
Analysis:
waiting for bottling
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- alcohol
HWVol% (aprox
15,0)
- total acidity HW g/l ( as tartaric acid )
- residual sugar HW g/l
- dry extract HW g/l
- volatile acidity HWg/l ( as acetic acid )
- PH HW |
| Cellaring
potential: |
Ready for drinking
now, drink before 2013 |
| Vegetarian/Vegan: |
both |
(PTN) PERSONAL
TASTING NOTES : |
PTN's are PERSONAL
tasting notes, and it is no law that you have to smell and taste the
same as someone else !
Please send me YOUR PTN's !! (any language !) |
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| Hubert Weber |
June, Sept. & Oct. 2011 |
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| Tasting glass: |
Impitoyable No 2 |
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| Cork: |
Neocork |
| Color: |
Strawberry juice / red cherry juice / light red rose petals,
clear |
| Perfume: |
fresh bread softly roasted/toasted, fresh made cherry juice,
different flowers, peach, Lakum (Turkish delight),
lychee, ripe water melon, red cassis from Patagonia, fresh figue
on the tree, plum on the tree, mountain hay, some time in the
glass also showing some apples & pears. |
| Taste: |
Elegant and soft entry, mid palate builds up with nice
structure and refreshing acids, with flavors similar
described in perfumes, ending with some flavors of drops,
house made marzipan
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| Persistence: |
Medium long persistence for a rose wine |
| General: |
Open some few minutes before tasting |
| Comida: |
My favorite plates for this wine are smoked trout, and the
entree served in Katharinas (Entre Cielos Hotel Restaurant);
Octopus served on softly dressed green salad with spices and
herbs. |
| Storage: |
Maintain in a fresh and dark room, the wine will thank you
and maintaining freshness and fruit for much longer time. |
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