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| Mads Endresen, www.ta.no
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"“Scent of camphor, black currant and black pepper.
Good body in taste dominated by dark berries with good concentration and
enough acid freshness.
Rather long velvet soft aftertaste.
To: Beef, game, boiled cod or just to enjoy a glass by itself.
Conclusion: Weinert is Argentina’s best wine producer, Carrascal has
become their signature wine in Norway. Has always been a good buy. |
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